by handson
Gallery

A look inside.

Plates from past seasons, the bar and the room on Denman Street. These are earlier creations, not the current menu.

A white cylinder crowned with a dark lattice crisp and small yellow flowers, in a pale golden sauce dotted with green oil
From the kitchen
Dark green and smoked crisps piled in a small cup on a tall brown pedestal
From the kitchen
Close-up of a grain dish in a brown bowl, topped with leaves, shaved slices and spoonfuls of white cream
From the kitchen
Overlapping crisp discs, meringues and dots of cream on a deep blue plate
From the kitchen
A pale fillet under a green herb crust, on a creamy purée with crisp greens, on a ridged olive-green plate
From the kitchen
A tall glass of coffee-coloured drink with a handwritten note, beside a small cone in a green cup, on a steel tray
From the kitchen
Diced tartare with dill sprigs, small yellow flowers and a green sauce, piled on a thick golden slice
From the kitchen
A pale golden drink topped with shredded peel, beside a small glass of clear jelly, on a steel tray
From the kitchen
A square of mousse scattered with dried petals in a shallow glass, beside a cream dessert glazed with red, on a dark plate
From the kitchen
A chocolate-topped dessert in a small glass beside a cup of custard with a crisp tuile, on a steel tray
From the kitchen
A bright blue drink in a wide glass with a red cherry on a pick and a sugared rim
From the kitchen
A layered dessert topped with puffed grains in a glass, beside a spoonful of honeycomb, on a steel tray
From the kitchen
A white cylinder crowned with yellow flowers in a golden sauce on a wide grey plate, with a small bite on a stand behind it
From the kitchen
A brown bowl of grains topped with leaves, dark crisps and spoonfuls of white cream, on a wooden table
From the kitchen
A collection of past Handson creations arranged on a moss-covered tray
At the table · Seasonal compositions
A previous Handson dish plated on a white ceramic plate
At the table · A moment on the plate
A pink cocktail in a coupe beside a bowl of sliced red fruit and white ribbons, on a tray of moss, stones and dried grass
At the table · Paired from the bar
Past Handson creations arranged with seasonal greens
At the table · A different perspective
A shallow bowl of thinly sliced vegetables beside a glass of red fruit, on a tray of moss and dried grass
At the table · Gathered on the tray
A seared piece on a purple purée, served on a wavy olive-green plate beside rocks and a small bowl
At the table · Earth tones
The warmly lit bar and intimate dining room at By Handson
The room and the hands
A hand with tweezers placing a garnish on a white plate
The room and the hands · Finished by hand
A chef in a white shirt and apron plating a dish at the kitchen pass
The room and the hands
Kyle Lee, chef and owner of By Handson, in the restaurant
The room and the hands
Cassidy, pastry chef at By Handson, pictured in the restaurant
The room and the hands
Letters from the kitchen

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